In the 1980s I was part of a
family that came over from Faggia Italy in 1930. The experience
showed me the simplicity of good food and importance of sharing the
simple joy of fresh ingredients with those you love. A family
tradition I still practice today is gathering with friends to have
pasta every Sunday. An admiration of simple fresh ingredients is
what life's about.
Inspired by: Carmela Rosato
Craig & Laura Decker, Owners
We offer dinner service
Monday through Saturday.